Eat the World
地方菜 · ⭐ 3.8
No. 367 Moye Road (270 meters on foot from Exit 3 Northwest of Zhuhuiqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Moye Road (270 meters on foot from Exit 3 Northwest of Zhuhuiqiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Sheets with Green Peppers, Spicy Green Pepper Stir-fried Beef Tripe, Bell Pepper and Shrimp Paste Stir-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 367 Moye Road (270 meters on foot from Exit 3 Northwest of Zhuhuiqiao Metro Station)
- Popular dishes: Stir-Fried Tofu Sheets with Green Peppers, Spicy Green Pepper Stir-fried Beef Tripe, Bell Pepper and Shrimp Paste Stir-Fried Egg, Stir-Fried Chicken Offal, Beef Noodle Stew
China trip · China travel
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Dishes
Stir-Fried Tofu Sheets with Green Peppers尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
Spicy Green Pepper Stir-fried Beef TripeA stir-fried dish made with beef tripe and green peppers, known for its crisp texture and spicy flavor.
Bell Pepper and Shrimp Paste Stir-Fried EggA classic Chinese home-style dish made with eggs, bell peppers, and shrimp paste, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Stir-fried Intestine with Green Pepper and OnionA savory stir-fry of cleaned pork intestine with green peppers and onions, seasoned for a balanced flavor.
Stir-fried Leek with ShrimpA simple and flavorful dish made by quickly stir-frying fresh leeks and small shrimp, highlighting their natural taste.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.