Liang's River Fish Village
广西菜 · ⭐ 3.3
No. 68 Xingguang Avenue, Fujianyuan Subdistrict (110 meters on foot from Exit A of Shizhuling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Xingguang Avenue, Fujianyuan Subdistrict (110 meters on foot from Exit A of Shizhuling Metro Station). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Private Sauce Pot-Braised River Fish, Salted Pepper River Fish Cubes, Shagiang Garlic Oil Steamed Boneless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.3
- Address: No. 68 Xingguang Avenue, Fujianyuan Subdistrict (110 meters on foot from Exit A of Shizhuling Metro Station)
- Popular dishes: Signature Private Sauce Pot-Braised River Fish, Salted Pepper River Fish Cubes, Shagiang Garlic Oil Steamed Boneless Fish, Red-eyed Fish, High Peak Lemon Duck
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Dishes
Signature Private Sauce Pot-Braised River FishFresh river fish simmered in a secret sauce in a clay pot, resulting in tender, flavorful meat and rich, savory broth.
Salted Pepper River Fish CubesA dish made of fresh river fish cubes, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Shagiang Garlic Oil Steamed Boneless FishFresh carp is deboned and marinated with sand ginger and scallions, then drizzled with hot oil to enhance aroma. The dish is tender and flavorful.- Red-eyed FishRed-eyed fish is a dish made by steaming fresh red-eyed fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood delicacy.
High Peak Lemon DuckA dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.
Fish and Sour Cabbage Hot PotFresh fish slices are cooked with sour cabbage, chili, and Sichuan peppercorns in a simmered broth. The dish features a bright red soup, with a tangy, spicy, and savory flavor. The fish is tender and the sour cabbage crisp.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.