Sushi郎 (Haide Huoyi Cheng Branch)
日料 · ⭐ 4.5
Unit 211, Level 2, Tower 1, The First International Wealth Center, No. 200, Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 211, Level 2, Tower 1, The First International Wealth Center, No. 200, Hongfu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Shrimp Sushi, Thick-cut Salmon, Angus Steak with Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: Unit 211, Level 2, Tower 1, The First International Wealth Center, No. 200, Hongfu Road
- Popular dishes: Three Shrimp Sushi, Thick-cut Salmon, Angus Steak with Foie Gras, Grilled Cheese Omelette, Avocado and Cooked Shrimp Sushi
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Dishes
Three Shrimp SushiThree shrimp sushi features fresh raw shrimp wrapped in seasoned rice and nori, offering a delicate balance of flavor and texture.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Angus Steak with Foie GrasAngus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
Grilled Cheese OmeletteA Japanese dish made of eggs and cheese, formed into an omelette and grilled until slightly charred on the surface.
Avocado and Cooked Shrimp SushiA sushi roll featuring cooked shrimp and avocado, wrapped in seaweed and seasoned rice for a fresh, satisfying bite.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Black Abalone with SesameFresh abalone served with toasted sesame seeds and a savory sauce, offering a delicate texture and rich aroma.
Crab Custard in Tea BowlA delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.