Wú Mào Xīng Benbang Noodles (Zhonghuan Plaza Branch)
小吃面食 · ⭐ 3.6
North Side, 1st Floor, Building 3, Zhonghuan Times Square, Wanrong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, 1st Floor, Building 3, Zhonghuan Times Square, Wanrong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Minced Meat, Salted Vegetable and Pork Noodles, Salted Egg Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: North Side, 1st Floor, Building 3, Zhonghuan Times Square, Wanrong Road
- Popular dishes: Spicy Pork Minced Meat, Salted Vegetable and Pork Noodles, Salted Egg Meatball Noodles, Intestine Noodles, Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Minced MeatA spicy pork mince dish made by stir-frying minced pork with chili, garlic, and ginger. Known for its bold flavor and heat, it's a popular home-cooked meal in Chinese households.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Scallion Oil Spare Ribs RiceScallion Oil Spare Ribs Rice is a Chinese main dish made with spare ribs and scallion oil. The ribs are pan-fried and then stewed with scallion oil and soy sauce, then mixed with rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Three-NoodleA spicy noodle dish made with stir-fried noodles, chili, and minced meat, popular in Sichuan cuisine.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴，将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制，再与切好的辣椒段一起翻炒，使肉丁充分吸收辣味和香气。
Spicy Minced Meat NoodlesSpicy minced meat noodles are made by mixing stir-fried seasoned minced pork with cooked noodles, topped with green onions and chili oil for a bold, savory flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.