Eight Tomatoes Fresh Beef Hotpot (Dazu Branch)
Hot pot · ⭐ 3.8
No. 1111, 1113 Fodou Avenue, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111, 1113 Fodou Avenue, Tangxiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cream Custard Flowing Bun, Chinese yam, Signature Yellow Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 1111, 1113 Fodou Avenue, Tangxiang Subdistrict
- Popular dishes: Cream Custard Flowing Bun, Chinese yam, Signature Yellow Tomato Hot Pot, Boiled Beef Steak, Beef Power Ascending
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Dishes
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Yellow Tomato Hot PotA signature hot pot made with fresh yellow tomatoes, simmered in a secret broth for a tangy and savory flavor. Includes tofu, mushrooms, and meat for a balanced, hearty dish.
Boiled Beef SteakA dish featuring beef steak cooked in boiling water or broth, served with vegetables for a savory and tender experience.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
MushroomMushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Fresh Sliced Wagyu BeefFresh sliced beef is a dish made with fresh beef, using tender cuts from the cow's belly or leg, hand-cut and quickly cooked. Typically prepared by blanching, boiling, or stir-frying to maintain tenderness and delicate texture.