Chongqing Wushan Paper-Wrapped Fish (Youdian Beixiang Store)
Sichuan cuisine · ⭐ 3.6
No. 42-1, Youdian North Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-1, Youdian North Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Braised Pork Bones, Braised Duck Feet, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 42-1, Youdian North Lane
- Popular dishes: Northeast Braised Pork Bones, Braised Duck Feet, Fried Peanuts, Fried Flatbread Slices
China trip · China travel
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Dishes
Northeast Braised Pork BonesNortheast-style braised pork ribs are made with pork ribs as the main ingredient. After blanching, the ribs are stewed with soy sauce, cooking wine, star anise, cinnamon, ginger slices, and other seasonings until tender and flavorful. Dark soy sauce is used for coloring, with rock sugar or white sugar added for sweetness, then reduced to a thick sauce coating the ribs.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Flatbread SlicesFried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.