Fangzhuyuan Hot Pot (Binhai Future Hub)
Hot pot · ⭐ 4.7
No. 89, Oceanwide Central Road, Oceanwide Future Hub, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Oceanwide Central Road, Oceanwide Future Hub, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Beef Ribeye Slice, Hand-Cut Lamb Leg Meat, Boneless Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 89, Oceanwide Central Road, Oceanwide Future Hub, 1st Floor
- Popular dishes: Thick Beef Ribeye Slice, Hand-Cut Lamb Leg Meat, Boneless Basa Fish, 100% Black Tiger Shrimp Dumpling, Premium Lamb Shoulder
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Dishes
Thick Beef Ribeye SlicePremium beef brisket from the upper shoulder, tender with even fat distribution. Sliced thick and quickly blanched or seared to retain its juicy texture.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
100% Black Tiger Shrimp Dumpling100% Black Tiger Shrimp Dumpling is made with fresh black tiger shrimp and a tender shrimp paste, offering a delicate and fresh taste.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Sweet Plum DessertSweet osmanthus plum soup is made with fresh plums, sugar, and water. Boil gently until sugar dissolves and plums soften, creating a rich, glossy syrup. Reddish in color, with juicy, balanced sweet-tart flavor.
Pure Shrimp PasteFresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Self-Service PopcornSelf-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
黄金鱼饼黄金鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状后煎制或蒸熟，成品呈金黄色，质地柔软有弹性。
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.