Twelve Realm Ecological Private Kitchen
特色菜 · ⭐ 3.7
East Gate No. 1, Shiba Middle School, Shuangqiao Xincun, Zhonghuamen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate No. 1, Shiba Middle School, Shuangqiao Xincun, Zhonghuamen Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Bok Choy, Slow-Cooked Beef, Songrong Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: East Gate No. 1, Shiba Middle School, Shuangqiao Xincun, Zhonghuamen Subdistrict
- Popular dishes: Guangdong Bok Choy, Slow-Cooked Beef, Songrong Pigeon Soup, Beef with Greens, Braised Beef Brisket and Beef Tendon
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Dishes
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Songrong Pigeon SoupPigeon soup with matsutake mushrooms is primarily made from fresh pigeons and matsutake mushrooms. After blanching the pigeon, it is cooked together with the mushrooms in a pot using clear water over low heat, allowing the rich flavor of the pigeon and the aromatic essence of the matsutake to fully blend. The resulting broth is clear and highly nutritious.
Beef with GreensA Chinese home-style dish made with beef and green vegetables, simmered together until tender and flavorful.
Braised Beef Brisket and Beef TendonBeef brisket and beef tendon slowly braised until tender, with rich, savory broth.
Braised Eel with SauceFresh eel is slowly braised in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
Tea-Scented PrawnFresh prawns infused with tea aroma, steamed or stir-fried to retain their natural sweetness and delicate flavor.
Garlic-Style珍宝蟹Fresh珍宝 crab stir-fried with garlic, butter, and a touch of white wine, delivering a rich, savory flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.