Quzhou Story (Xinqiao Road Store)
江浙菜 · ⭐ 3.8
No. 185 Xinqiao Road, Taoyuan Subdistrict (directly opposite the west main gate of Huating Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Xinqiao Road, Taoyuan Subdistrict (directly opposite the west main gate of Huating Jiayuan). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Earthen-Braised Organic Fish Head, Earthen Pot Steamed Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 185 Xinqiao Road, Taoyuan Subdistrict (directly opposite the west main gate of Huating Jiayuan)
- Popular dishes: Beer Duck, Earthen-Braised Organic Fish Head, Earthen Pot Steamed Clear Water Fish, Lichen and Egg Stir-fry, Grandmother's Vegetable Fried Rice
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Earthen-Braised Organic Fish HeadFresh organic fish head slow-cooked in an earthen pot with ginger, scallions, and fermented bean paste, resulting in tender meat and rich broth.
Earthen Pot Steamed Clear Water FishA dish of fresh carp steamed in an earthen pot, resulting in tender fish and clear broth that preserves the natural flavor.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Bok Choy Stir-fried with Fried Tofu Sheets and BeerBok choy stir-fried with fried tofu sheets and beer, creating a savory and slightly aromatic dish.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Iron Pot Clear Water FishA dish made by stewing fresh fish in a cast-iron pot with clear water, highlighting the natural flavor and tenderness of the fish.