Li Ji Noodle House · Xiangyang Beef Noodles (Innovation 128 Plaza Store)
小吃面食 · ⭐ 4.3
Li Ji Noodle House (Xiangyang Beef Noodles), Unit 1-33, 128 Commercial Plaza; next to Coco Tea
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Li Ji Noodle House (Xiangyang Beef Noodles), Unit 1-33, 128 Commercial Plaza; next to Coco Tea. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kelp Tofu, Beef Offal Hot Dry Noodles, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: Li Ji Noodle House (Xiangyang Beef Noodles), Unit 1-33, 128 Commercial Plaza; next to Coco Tea
- Popular dishes: Kelp Tofu, Beef Offal Hot Dry Noodles, Beef Hot Dry Noodles, Beef and Offal Double Combo Hot Dry Noodles, Xiangyang Zha Jiang Mian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef and Offal Double Combo Hot Dry NoodlesHot dry noodles served with tender beef and flavorful offal, seasoned with sesame sauce and chili oil.
Xiangyang Zha Jiang MianXiangyang Zha Jiang Mian is a specialty noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced meat, fermented black beans, doubanjiang, and aromatics.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Yellow WineXiangyang Yellow Wine is a traditional fermented rice wine made from glutinous rice, known for its rich flavor and aromatic profile, often used in cooking or enjoyed as a beverage.
Sour Spicy Bamboo Shoot NoodlesSour spicy bamboo shoot noodles feature tender bamboo shoots tossed in a savory sesame sauce with chili oil and vinegar, served over chewy hot dry noodles for a bold, balanced flavor.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken organs (heart, liver, gizzard) stir-fried with a special sauce and noodles. Rich in flavor, with strong savory and spicy taste, a classic Sichuan-style snack.