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Wang Xiaoqu Home-style Korean Cold Noodles (Guoyuan Residential New Area Branch)

韩式料理 · ⭐ 3.7

Opposite Xiwang Primary School, Xiaodong Road

Dishes

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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Matcha Milk Tea

  Matcha milk tea is made primarily from matcha powder and milk or plant-based milk, blended by mixing. First, mix the matcha powder with a small amount of hot water to form a paste, then add milk or non-dairy creamer at a suitable temperature, stir well, and optionally add syrup for sweetness. Finally, serve over ice or warm according to preference.
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  Hui Xiang Lai Sausage

  Hui Xiang Lai Sausage is a Chinese specialty made from pork seasoned with spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Salad Sauce Egg-Wrapped Sausage

  Salad Sauce Egg-Wrapped Sausage is a simple dish combining egg skin, sausage, and salad sauce. Main ingredients include eggs, sausage (typically crispy skin sausage or hot dog), and salad sauce (commonly mayonnaise or Thousand Island dressing). The basic method involves frying beaten eggs into a thin omelet, wrapping pre-cooked or pan-fried sausage inside, and finally drizzling or squeezing salad sauce on top. The finished dish has a golden appearance, tender egg skin, savory sausage, and a rich layered taste with the sweet and sour notes of the salad sauce. It is quick to prepare and suitable for breakfast or light meals.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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