Luzhou Steamed Buns (Yiducheng Branch)
小吃快餐 · ⭐ 3.7
No. 199, Dalian North Road, Yidu City, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Dalian North Road, Yidu City, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Salted duck egg, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 199, Dalian North Road, Yidu City, Unit 1
- Popular dishes: Five-Spice Tea Egg, Salted duck egg, Pickled Radish, Click the top right corner to collect the store and eat steamed buns, Corn Porridge
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Click the top right corner to collect the store and eat steamed bunsThe dish 'Click the top right corner to collect the store and eat steamed buns' is a steamed bun that can be eaten after clicking the top right corner to save the store. The main ingredients are flour, meat filling, and vegetables, and it is made by steaming.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Boiled egg in plain waterBoiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
Spicy Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Scallion Steamed BunA steamed dumpling filled with seasoned pork and scallions, known for its delicate wrapper and savory broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.