Xiang Dong Lou
Hunan cuisine · ⭐ 3.7
No. 1 Dongping East Road, Yongping Subdistrict (360 meters on foot from Exit F of Baiyun Dongping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongping East Road, Yongping Subdistrict (360 meters on foot from Exit F of Baiyun Dongping Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Xiangxi Smoked Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1 Dongping East Road, Yongping Subdistrict (360 meters on foot from Exit F of Baiyun Dongping Metro Station)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Xiangxi Smoked Pig Trotter, Fried Tofu Skin Braised with Century Eggs, Tea Oil Free-Range Chicken
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiangxi Smoked Pig TrotterXiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
Fried Tofu Skin Braised with Century EggsFried tofu skin and soft-boiled eggs simmered together in a savory sauce, creating a rich and satisfying dish.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Plum and RadishA refreshing cold dish made by marinating white radish with dried plums and sugar, offering a tangy and sweet flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fresh Pepper Oil TofuFresh Pepper Oil Tofu is a dish made with soft tofu and fresh chili oil with seasonings. The tofu is simply cooked and then topped with a special chili oil, offering a fresh and slightly spicy flavor.