杨师傅过桥米线
小吃快餐 · ⭐ 4.1
No. 23 Yan Shan Road, Bailongjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Yan Shan Road, Bailongjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Meat Overbridge Rice Noodles, Two-Meat Rice Noodles, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23 Yan Shan Road, Bailongjiang Street
- Popular dishes: Three-Meat Overbridge Rice Noodles, Two-Meat Rice Noodles, Fried Chicken Cutlet, Beef Noodle Soup, Shrimp Ball Noodles
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Dishes
Three-Meat Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a hot broth with three types of meat: ham, chicken, and beef, along with vegetables.
Two-Meat Rice NoodlesA Chinese dish featuring rice noodles served with two types of meat, typically in a savory broth.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Shrimp Ball NoodlesA dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Shiitake Meatball Rice NoodlesXianggu Mushroom Meatballs Noodles features rice noodles with mushroom-based meatballs, simmered in a rich broth. The noodles are soft and smooth, the meatballs flavorful and chewy, and the soup base is typically made from pork or chicken bones with seasonings.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.