Chaojia Washa Rice Bowl (Kaide Mavel City Store)
小吃快餐 · ⭐ 3.9
CapitaLand Plaza Meili Cheng, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CapitaLand Plaza Meili Cheng, 4th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Chicken Frame, Pork Belly Kimchi Stew, Braised Pork Belly with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: CapitaLand Plaza Meili Cheng, 4th Floor
- Popular dishes: Northeastern Chicken Frame, Pork Belly Kimchi Stew, Braised Pork Belly with Sour Cabbage, Yanbian Crispy Pork, Korean Cold Noodles
China trip · China travel
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Dishes
Northeastern Chicken FrameA Northeast Chinese specialty made from chicken frames, typically braised or grilled and seasoned with savory spices.
Pork Belly Kimchi StewSpicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Yanbian Crispy PorkA Northeast Chinese specialty made from marinated pork coated in batter and deep-fried until crispy, served with a savory dipping sauce.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Delicious Stir-Fried Rice NoodlesA savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
Premium Grilled Beef Rice BowlA premium rice bowl featuring grilled beef, vegetables, and seasoned rice, offering a satisfying and flavorful meal.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.