Jiafu Takeaway Sushi (Jinan International Shopping Plaza Branch)
日料 · ⭐ 4.0
No. 69 Zhongyang Avenue, Jin'an International Shopping Plaza, Level F1 / Basement Level B1
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Zhongyang Avenue, Jin'an International Shopping Plaza, Level F1 / Basement Level B1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Salad Sushi, Shrimp-flavored Fish Roe, Egg Yolk Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.0
- Address: No. 69 Zhongyang Avenue, Jin'an International Shopping Plaza, Level F1 / Basement Level B1
- Popular dishes: Corn Salad Sushi, Shrimp-flavored Fish Roe, Egg Yolk Sushi, Crab Roe Sushi, Crab Roe and Fish Eggs
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Dishes
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Shrimp-flavored Fish RoeA dish made with fish roe stir-fried with shrimp, garlic, and ginger, offering a savory and delicate texture.
Egg Yolk SushiEgg yolk sushi is a Japanese dish made with seasoned rice and a rich, savory egg yolk topping or filling, often served as a bite-sized roll or on a bed of rice.
Crab Roe SushiCrab sushi features seasoned rice topped with fresh crab meat or roe, wrapped in seaweed for a refreshing taste and simple ingredients. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with crab to create traditional Japanese sushi flavor.
Crab Roe and Fish EggsMade from fresh crab roe and fish eggs, steamed to perfection. Delicate texture with rich, savory flavor.
Spicy Octopus SushiSpicy octopus sushi features fresh octopus mixed with seasoned rice and seaweed, lightly marinated or blanched, topped with chili oil or spicy sauce for a unique flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Snow Crab SaladA refreshing salad featuring fresh snow crab meat and crisp vegetables, dressed with a light lemon-olive oil vinaigrette.
Grilled Eel SushiFresh eel sushi features marinated eel grilled to a slightly crispy skin and tender flesh, served over seasoned rice and wrapped with lettuce or seaweed. A special sauce enhances the eel's aroma and flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.