Wa·Tieban Shao Restaurant·Quantai Jiasheng Hotel (Wangjing Branch)
日料 · ⭐ 4.5
1st Floor, Kun Tai Hotel, No. 2 Qiyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Kun Tai Hotel, No. 2 Qiyang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Large Shrimp with Honey Mustard Sauce, Boston Lobster with Mustard Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.5
- Address: 1st Floor, Kun Tai Hotel, No. 2 Qiyang Road
- Popular dishes: Sashimi Platter, Large Shrimp with Honey Mustard Sauce, Boston Lobster with Mustard Sauce, Australian Filet Mignon Steak, Caramelized Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Large Shrimp with Honey Mustard SauceHoney mustard-glazed large shrimp features fresh shrimp lightly blanched or stir-fried, served with a sweet and slightly spicy honey-mustard sauce. The shrimp is tender, and the sauce offers a rich, balanced flavor.
Boston Lobster with Mustard SauceBoston lobster with mustard sauce features fresh lobster steamed or pan-seared, served with a creamy mustard sauce made from mustard, cream, and lemon juice. The tender lobster meat pairs perfectly with the spicy, slightly acidic sauce for enhanced flavor.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Caramelized Foie GrasCaramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Cheese-baked Giant PrawnLarge shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Snowflake Beef Truffle Fried RiceDiced wagyu beef and black truffle slices stir-fried with leftover rice, seasoned with egg, green onions, and a touch of seasoning for a richly aromatic fried rice.
Foie Gras and Caviar Steamed EggFoie gras and black caviar steamed egg is made by mixing chopped foie gras and black caviar into beaten eggs, then steaming gently over water. Eggs are beaten with water, strained, poured into a container, topped with foie gras and caviar, and steamed over medium-low heat.