Good Guangwei Tea Snacks (Liwang Road Store)
小吃快餐 · ⭐ 3.4
Ground Floor, No. 8 Xingfu Market, Liwan Road (450 meters on foot from Exit D of Chenjiaxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 8 Xingfu Market, Liwan Road (450 meters on foot from Exit D of Chenjiaxi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yogurt Cake Bites, Bamboo Shoot and Loofah Steamed Fish Dumplings, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, No. 8 Xingfu Market, Liwan Road (450 meters on foot from Exit D of Chenjiaxi Metro Station)
- Popular dishes: Yogurt Cake Bites, Bamboo Shoot and Loofah Steamed Fish Dumplings, Dry-Fried Beef Rice Noodles, Signature Crystal Shrimp Dumplings, Shagiang Goose Dish
China trip · China travel
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Dishes
Yogurt Cake BitesA sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
Bamboo Shoot and Loofah Steamed Fish DumplingsA refreshing Cantonese soup featuring tender fish dumplings, loofah, and bamboo shoots simmered gently for a delicate, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crystal Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and subtly sweet.
Shagiang Goose DishA Cantonese dish featuring goose meat stewed with sand ginger, garlic, and chili, offering a rich, aromatic, and slightly spicy flavor.
Beef Brisket with Rice Noodle RollBeef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
Passion Sauce Steamed Chicken FeetChicken feet marinated in passion fruit sauce and steamed, offering a tangy and savory flavor with tender texture.
Stir-Fried Beef with Purple Ginger and Lotus RootA dish combining tender beef, purple ginger, and crisp lotus root, stir-fried for a flavorful and refreshing taste.
Red Bean Thin PancakeA traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
Lipu Fried Taro DumplingsLipu Fried Taro Dumplings is a Chinese snack made primarily with taro, coated in flour or starch and deep-fried. It has a crispy exterior and soft interior, often served as a dim sum or beer snack.
A Guang Crispy Roast GooseA Guang Crispy Roast Goose features tender, juicy meat and a golden, crispy skin, made by marinating, air-drying, and roasting whole goose. A classic Cantonese delicacy.