Tong Shun Goose Manor (Nanhua Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 356, Nanhua Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356, Nanhua Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Tongshun's First Goose, Stewed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 356, Nanhua Zhong Road
- Popular dishes: Braised Hoof in Soy Sauce, Tongshun's First Goose, Stewed Bamboo Shoots, Fried Taro, Braised Goose Offal
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Tongshun's First GooseA signature dish featuring premium goose meat, marinated and slowly stewed to tender perfection, with a rich, savory flavor enhanced by a secret sauce.
Stewed Bamboo ShootsA dish made by stewing fresh bamboo shoots with pork and mushrooms, resulting in a tender and savory flavor.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Braised Goose OffalA Chinese dish made by slow-cooking goose offal with ginger, garlic, and chili to create a rich, savory flavor.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.