Close

Han She Chinese Restaurant (Pudong Kerry Hotel Branch)

江浙菜 · ⭐ 4.3

Level 1, Pudong Kerry Centre, Unit L126a, Huamu Subdistrict

Dishes

• 

  One品 Spicy Blood Duck

  One品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
• 

  Healthy Green Salad

  A fresh salad made with lettuce, cucumber, tomato, and avocado, dressed with olive oil and lemon juice for a light and nutritious meal.
• 

  Han She Fruit Wood Roast Duck

  Han She Fruit Wood Roast Duck features premium Peking duck roasted over fruit wood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
• 

  Braised Sauce Baked Lily Bulbs

  A dish featuring fresh lily bulbs braised in a savory sauce and baked until tender, offering a delicate balance of sweetness and umami.
• 

  Old Shanghai Scallion Oil Chicken

  Old Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
• 

  Mushroom Stir-Fried Beef

  A savory dish featuring tender beef stir-fried with a mix of mushrooms, delivering rich umami flavor and a satisfying texture.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
• 

  Sauce Egg Braised Pork

  A Chinese dish combining braised pork belly with seasoned eggs, resulting in a rich, savory flavor and tender texture.
• 

  Spicy Mouth-Watering Frog

  Spicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.
• 

  Fresh Mushroom Vegetable Tofu

  A healthy vegetarian dish made with soft tofu, fresh mushrooms, and seasonal vegetables, gently stir-fried or simmered for a delicate flavor.
• 

  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.

Reviews

• petite_penguin
  The roast duck is honestly the star here — super crispy skin, tender meat, not greasy at all. The tangy condiments they serve it with felt kinda unnecessary to me, but the duck itself was really good. The place is nicely decorated and feels pretty spacious, great for a family dinner. Staff were friendly and the food came out at a nice pace, so we never felt rushed or waiting around forever. We sat in one of the private rooms and the soundproofing was actually solid — didn't hear any of the other tables, which was perfect for catching up with friends. A couple of the side dishes were pretty average, nothing to write home about, but overall it was a solid meal. Would definitely come back for the duck.