Mao Ji Qing Shu Ping Rice Noodles (Yangguang 100 Store)
小吃快餐 · ⭐ 3.7
No. 518, Section 1, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Section 1, South Second Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Duck, Pork Shank Bone Noodle Soup, Dry Tossed Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 518, Section 1, South Second Ring Road
- Popular dishes: Flavor Duck, Pork Shank Bone Noodle Soup, Dry Tossed Noodles with Pork Sauce, Signature Beef Noodle Soup, Wood Ear Mushroom and Pork Noodles
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Dishes
Flavor DuckSelected premium duck meat is marinated with various spices and braised, resulting in tender texture and rich, distinctive flavor with a hint of spiciness.
Pork Shank Bone Noodle SoupA savory noodle soup made with pork shank bones, slow-cooked to extract rich flavor, served with soft noodles and garnished with green onions and cilantro.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Serving Side DishA simple and flavorful side dish made with fresh vegetables, stir-fried with garlic and chili for a light and savory taste.
Secret-Recipe Pork Rib NoodlesPork ribs marinated in a secret sauce and slow-cooked until tender, served over smooth rice noodles in a rich, savory broth.
Spicy Beef NoodlesSpicy beef noodles with a rich red broth, featuring tender beef and flavorful rice noodles.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Qingshuping Rice NoodlesQingshuping rice noodles is a Hunan specialty snack made from fine rice noodles, served with pickled beans, chili oil, peanuts, and minced meat, offering a spicy and savory flavor.