Jiuding Tang
地方菜 · ⭐ 3.7
No. 130 Jingsan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Jingsan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Jiuding Soup, Spicy麻 Sichuan Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 130 Jingsan Road
- Popular dishes: Nine-Turned Intestines, Jiuding Soup, Spicy麻 Sichuan Sea Bass, Tai'an Pine Mushroom Chicken Stew, Concentrated Soup with Sea Cucumber
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Jiuding SoupA nourishing soup made from premium ingredients like chicken, pork bones, goji berries, and astragalus, slowly simmered for rich flavor.
Spicy麻 Sichuan Sea BassFresh sea bass stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Tai'an Pine Mushroom Chicken StewA savory stew made with chicken and premium pine mushrooms, slowly simmered to bring out rich flavors and natural nutrients.
Concentrated Soup with Sea CucumberA premium soup made with sea cucumber, simmered in rich broth with ham and chicken for a delicate, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Fried Shrimp with Chinese ToonA Chinese dish featuring crispy fried shrimp mixed with fresh Chinese toon芽, offering a savory and aromatic taste.
Abalone SoupA savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.