Liu Ba Alley Skewers (Fuli Bailuwan Branch)
Hot pot · ⭐ 3.7
Opposite Fancheng Primary School Furui Branch, Fangyuan Road No. 5
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fancheng Primary School Furui Branch, Fangyuan Road No. 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Hand-Cut Wagyu Striploin, Freshly Sliced Marbled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Opposite Fancheng Primary School Furui Branch, Fangyuan Road No. 5
- Popular dishes: Sliced Beef with Green and Red Peppers, Hand-Cut Wagyu Striploin, Freshly Sliced Marbled Beef, Fennel Beef, Sour Pickled Beans with Beef
China trip · China travel
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Hand-Cut Wagyu StriploinFreshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
Freshly Sliced Marbled BeefFreshly sliced marbled beef made from high-quality yellow beef, with a clear fat and lean meat pattern. Quickly blanched or stir-fried to retain tenderness and juiciness.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Sour Pickled Beans with BeefSour mustard greens with beef is a dish made from fresh beef and pickled mustard greens. Beef slices are marinated, then stir-fried with the greens. Garlic and ginger are added for aroma, and the sauce is thickened at the end.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Chicken Gizzard and Liver Stir-fryA Chinese dish made with chicken gizzards and liver, stir-fried quickly for a tender and flavorful result.
Duck Tripe Stir-fryA Sichuan dish made with duck gizzard and pork stomach, stir-fried with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.