Liu Tan Chang Beef BBQ (Xinji Branch, Shijiazhuang)
Barbecue · ⭐ 4.0
Room 3-06, North Side of West Gate, Zhongyang International City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 3-06, North Side of West Gate, Zhongyang International City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Brain Slices, Spicy Beef Tendon Salad, Signature Braised Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: Room 3-06, North Side of West Gate, Zhongyang International City
- Popular dishes: Spicy Brain Slices, Spicy Beef Tendon Salad, Signature Braised Beef Cubes, Signature Fragrant Large Beef Cubes, Charcoal Special Cold Noodles
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Signature Braised Beef CubesLarge beef cubes braised in a secret sauce until tender and flavorful.
Signature Fragrant Large Beef CubesPremium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
Charcoal Special Cold NoodlesA specialty cold noodle dish made with buckwheat noodles, served with cucumber, egg, beef slices, and spicy sauce, prepared using charcoal cooking method for a unique flavor.
Charcoal-Grilled Beef Stir-FryCharcoal-Grilled Beef Stir-Fry is a Chinese dish made with fresh beef, vegetables, and seasonings, grilled over charcoal and quickly stir-fried. The meat is tender and the flavor is rich.
Charcoal-glazed Honey Pork BellyGrilled pork belly marinated in honey sauce and cooked over charcoal for a sweet, smoky flavor.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal Grilled Korean Pork BellyGrilled pork belly marinated in Korean spices and cooked over charcoal, served with lettuce wraps and spicy sauce.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Heart-shaped Yangzhou Fried RiceA heart-shaped fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, popular for its colorful presentation and symbolic meaning.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Fragrant Classic BeefFragrant classic beef is a classic Chinese dish made with large pieces of beef brisket, slowly stewed. The meat is tender, fragrant, and delicious.