Satisfying Garden Restaurant
地方菜 · ⭐ 4.2
Longyuan Residential Community, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Longyuan Residential Community, Tianhe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Two Mu Di, Farmhouse Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Longyuan Residential Community, Tianhe Road
- Popular dishes: Three Delicacies Soup, Two Mu Di, Farmhouse Pork Dish, Chopped Chili Fish, Spicy Chicken in Dry Pot
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Pea Shoot and White Tofu SoupMade primarily from pea shoots and white tofu, simmered in water or broth. The soup is clear in color, fresh and tender in texture, highlighting the natural flavor of the ingredients with a light, refreshing taste.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Golden Tomato Fish SoupGolden tomato fish features fresh grass carp, paired with tomatoes, onions, and ginger. The carp is sliced, marinated, and blanched, then stir-fried with tomatoes and seasonings, simmered in broth, and finished with chopped green onions or cilantro.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.