Strong Ge Old Wei Smoked Chicken
小吃快餐 · ⭐ 3.6
No. 1, Chengdong Road 1st Lane, Shahe Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Chengdong Road 1st Lane, Shahe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Smoked Chicken, Old-Flavor Smoked Pork Belly, Old-Style Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Chengdong Road 1st Lane, Shahe Village
- Popular dishes: Torn Smoked Chicken, Old-Flavor Smoked Pork Belly, Old-Style Smoked Chicken, Old-Style Smoked Pork Elbow, Old-Style Smoked Pork Trotters
China trip · China travel
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Dishes
Torn Smoked ChickenHand-teared smoked chicken is a dish made from whole chicken, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, and it's best torn by hand into strips for better flavor absorption and ease of eating.
Old-Flavor Smoked Pork BellyOld-style smoked pork belly is made from fatty pork belly, marinated and then smoked with wood chips or tea leaves. The meat is firm, red-gold in color, and carries a smoky aroma.
Old-Style Smoked ChickenOld-style smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. The chicken is seasoned with salt, Sichuan pepper, star anise, then smoked to absorb the wood aroma and develop a unique flavor.
Old-Style Smoked Pork ElbowOld-style smoked pork knuckle made with pork knuckles, blanched and marinated, then smoked with spices and sugar. Tender meat with smoky aroma and rich flavor.
Old-Style Smoked Pork TrottersOld-style smoked pig trotters use pig trotters as the main ingredient, blanched to remove odor, then marinated with soy sauce, cooking wine, and spices before smoking to achieve a deep brown color and smoky aroma. The finished trotters are soft yet chewy with rich flavor.
Old-Style Smoked Chicken OffalOld-style smoked chicken offal is a dish made from chicken organs like hearts, livers, and gizzards, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. It's seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly smoked at low temperature to absorb flavor and develop a slightly dry outer texture.
Old-Style Smoked Chicken FrameOld-style smoked chicken frames are made by marinating chicken frames and smoking them with wood chips or tea leaves. First blanch the frames to remove odor, then marinate with soy sauce and spices, finally smoke slowly until slightly charred and fragrant.
Old-Style Smoked Chicken FeetOld-style smoked chicken feet made with chicken feet, blanched, marinated with spices and seasonings, then smoked for a unique flavor. Smoking uses tea leaves, sugar, and rice husks to create aroma, resulting in golden color and tender, elastic texture.
Meat AllianceMeat Alliance is a dish featuring various meats like pork, beef, and chicken, marinated and then stir-fried or stewed. The ingredients are cut into pieces and cooked with seasonings to make the meat tender and flavorful.
Crispy Sesame PeanutCrunchy sesame peanuts are a snack made primarily from peanuts, fried or baked and coated with toasted sesame seeds. Peanuts must be peeled and thoroughly dried, then heated to create a crispy outer layer before being mixed evenly with sesame for a deliciously crunchy texture.