Shunqing Building (Meijia Plaza Store)
Cantonese cuisine · ⭐ 3.4
No. 68, Yunjing Road, Zone F, Yitong Meiju Plaza, Building F3 (next to Warna Cinema)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yunjing Road, Zone F, Yitong Meiju Plaza, Building F3 (next to Warna Cinema). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Double Skin Milk Custard, Ginger Chicken Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 68, Yunjing Road, Zone F, Yitong Meiju Plaza, Building F3 (next to Warna Cinema)
- Popular dishes: Buddha Jumps Over the Wall, Double Skin Milk Custard, Ginger Chicken Stick, Sichuan-style Steamed Mandarin Fish with Sichuan Peppercorns, Medicated Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Ginger Chicken StickA Chinese dish made with chicken marinated in ginger and seasonings, then steamed to retain tenderness and aroma.
Sichuan-style Steamed Mandarin Fish with Sichuan PeppercornsSteamed mandarin fish seasoned with Sichuan peppercorns, offering a numbing and spicy flavor typical of Sichuan cuisine.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered to tender perfection.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Lyre PigeonFresh squab is marinated and slow-roasted with a special sauce, resulting in crispy skin and tender, juicy meat shaped like a lyre.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Silver Carp and Taro SoupA Cantonese soup made with silver carp and taro, known for its clear broth and fresh, savory flavor.
Dragon Soaring Phoenix DancingA creative dish featuring chicken and shrimp, stir-fried with colorful vegetables for a vibrant and flavorful presentation.