Haihui Ge Vegetarian Restaurant (Caiji Street Branch)
自助餐 · ⭐ 4.1
Room 107, Building G1, Zhonghai Shuianxindu, South Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building G1, Zhonghai Shuianxindu, South Huancheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Vegan Buffet, Steamed Flatbread, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.1
- Address: Room 107, Building G1, Zhonghai Shuianxindu, South Huancheng Road
- Popular dishes: Single Vegan Buffet, Steamed Flatbread, Sweet Potato Balls, Stir-Fried Bean Sprouts, Cornmeal Dumplings
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Dishes
Single Vegan BuffetA vegetarian buffet for one includes fresh vegetables, soy products, and mushrooms, served with rice or noodles, prepared by steaming, stewing, or cold mixing for balanced nutrition.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Stir-Fried Bean SproutsA quick stir-fry of fresh bean sprouts with garlic and chili, resulting in a crisp and savory dish.
Cornmeal DumplingsCornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
Vegan Sauerkraut DumplingsVegan sauerkraut dumplings made with plant-based filling and fermented cabbage, hand-folded for a tangy, satisfying bite.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Stir-fried Potato Slices with Green Pepper and Fried TofuA classic home-style vegetarian dish made by stir-frying potato slices with green peppers and fried tofu, resulting in a savory and satisfying meal.