Deyue Lou
Cantonese cuisine · ⭐ 4.2
2nd Floor, Building A, CLASS International Mansion, No. 37 Tangyan Road (West of Parking Entrance)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, CLASS International Mansion, No. 37 Tangyan Road (West of Parking Entrance). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Air-Dried Beef Tripe, Cantonese Dry-Fried Beef with Lotus Leaf, Guangdong Slow-Cooked Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Building A, CLASS International Mansion, No. 37 Tangyan Road (West of Parking Entrance)
- Popular dishes: Air-Dried Beef Tripe, Cantonese Dry-Fried Beef with Lotus Leaf, Guangdong Slow-Cooked Chicken Soup, De Yue Lou Signature Seafood Hot Pot, Premium Egg Crisp with Yellow Beans
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Dishes
Air-Dried Beef TripeA classic Sichuan dish made from air-dried beef tripe, stir-fried with special seasonings and spices for a crisp texture and rich flavor.
Cantonese Dry-Fried Beef with Lotus LeafA Cantonese dish featuring tender beef stir-fried with lotus leaves, known for its savory aroma and quick cooking method.
Guangdong Slow-Cooked Chicken SoupA traditional Cantonese soup made by slow-cooking chicken with herbs and spices for several hours to create a rich, nourishing broth.
De Yue Lou Signature Seafood Hot PotA rich seafood hot pot featuring fresh shrimp, crab, shellfish, and squid simmered in a savory sauce, served in a traditional clay pot.
Premium Egg Crisp with Yellow BeansA refined dish made with eggs and yellow beans, pan-fried to golden crispness with a tender interior and rich aroma.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Abalone Sauce养生 Black TofuA nutritious dish made with black tofu simmered in abalone sauce, offering a rich, savory flavor and health benefits.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.