Kyūshū Ramen • Yakitori • Izakaya (Yuyuan Garden Store)
日料 · ⭐ 3.8
No. 235 Jinling East Road (at the intersection of Jinling East Road and Henan South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Jinling East Road (at the intersection of Jinling East Road and Henan South Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Spicy Cod Roe Potato, Mountain Hawthorn Sparkling Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 235 Jinling East Road (at the intersection of Jinling East Road and Henan South Road)
- Popular dishes: Sukiyaki, Spicy Cod Roe Potato, Mountain Hawthorn Sparkling Juice, Soft-Boiled Egg, Grilled Chicken Skin Skewers
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Spicy Cod Roe Potato明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
Mountain Hawthorn Sparkling JuiceA refreshing beverage made from mountain hawthorn juice blended with sparkling water and a touch of honey, offering a tangy-sweet flavor and natural health benefits.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
Juicy Tomato Beef RamenBeef slices simmered in a rich tomato broth, served with chewy ramen noodles for a tangy and satisfying meal.
Salt-Roasted Mackerel with LemonFresh mackerel seasoned with salt and grilled, served with lemon slices for a tangy, savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Drifting SeaweedFresh seaweed stir-fried with garlic and ginger, offering a light and savory taste.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.