Liu Sanhao Hotpot (Baolong Plaza Branch)
Hot pot · ⭐ 3.7
No. 620 Heyang Avenue, Baolong Plaza Phase II, Building 48, Level L1, Unit M1-L1-020
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620 Heyang Avenue, Baolong Plaza Phase II, Building 48, Level L1, Unit M1-L1-020. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Braised Dish Platter, Spicy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 620 Heyang Avenue, Baolong Plaza Phase II, Building 48, Level L1, Unit M1-L1-020
- Popular dishes: Shredded Tofu with Noodles, Braised Dish Platter, Spicy Beef Tripe, Sliced Pork Kidney with Big Knife, Matcha Ice Tofu Pudding
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Matcha Ice Tofu PuddingA refreshing dessert made with silky tofu pudding blended with chilled matcha green tea, offering a smooth and subtly sweet taste.
Coconut Latte Ice TangyuanA refreshing drink made with coconut milk and coffee, served chilled with chewy tangyuan. Perfect for hot days.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Meat PlatterA flavorful platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and savory duck neck, prepared using marinating, braising, or grilling methods.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.