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Fat Double Pepper Stir-fried Zigong Three Tender

Sichuan cuisine · ⭐ 4.5

Building 2, Artificial Intelligence Town, Room 108

Dishes

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  Three丁 Sweet Tender Beans

  Three丁 Sweet Tender Beans is a Chinese dish made with tender beans, combined with meat cubes, bamboo shoot cubes, and carrot cubes. The ingredients are cut into cubes and stir-fried, resulting in a fresh and sweet taste.
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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Wuchang Rice (Unlimited Refill)

  Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
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  Sichuan-style Chicken with Taro

  A Sichuan-style dish featuring chicken and taro simmered in a spicy, numbing sauce, resulting in tender meat and soft, flavorful taro.
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  Sichuan Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Stir-Fried Pork Liver with High Heat

  A quick stir-fry dish featuring tender pork liver cooked at high heat with aromatics for a rich, savory flavor.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Steamed Sea Bass with Fat Double Peppers

  Steamed sea bass with fat double peppers is a steamed dish made with sea bass as the main ingredient, combined with fat peppers and double peppers. The sea bass is cleaned and then cooked with fat peppers and double peppers using steam.
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  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
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  Pepper Stir-Fried with Pork (New Item)

  Fresh pork stir-fried quickly with green and red peppers, seasoned with light soy sauce and salt, offering a fresh, slightly spicy taste that highlights the natural flavors of the ingredients.
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  Sautéed Earth Eggs with Balsamic Vinegar

  Stir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.

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