Jingqi Shao·Kansai Sukiyaki Specialty Store( Meilin M·LIVE West Building Branch)
日料 · ⭐ 4.5
Room 306, No. 661 East Huangpu Road (3rd Floor, West Building, Meilin MLIVE Tiandi)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 306, No. 661 East Huangpu Road (3rd Floor, West Building, Meilin MLIVE Tiandi). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Cheese Cod Bake, 无菌生鸡蛋, Mentai Corn Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Room 306, No. 661 East Huangpu Road (3rd Floor, West Building, Meilin MLIVE Tiandi)
- Popular dishes: Seven-Spice Cheese Cod Bake, 无菌生鸡蛋, Mentai Corn Bake, European Grass-Fed Beef Head Meat, Cheese Hot Spring Scallop
China trip · China travel
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Dishes
Seven-Spice Cheese Cod BakeFresh cod is baked with cream cheese and seven-spice powder, resulting in a savory and aromatic dish.
无菌生鸡蛋无菌生鸡蛋是经过特殊处理的鸡蛋，通过巴氏杀菌等工艺去除细菌，保留蛋液的生食状态。主要食材为鸡蛋，制作方法为清洗、消毒、杀菌后直接使用，不经过加热处理。
Mentai Corn BakeFresh sweet corn is baked with mentai (salted cod roe) and cream sauce, creating a savory and slightly spicy dish.
European Grass-Fed Beef Head MeatPremium European grass-fed beef head meat, slow-cooked to perfection and served sliced with black pepper or red wine sauce for rich flavor.
Cheese Hot Spring ScallopFresh scallops simmered in a rich cheese broth, creating a creamy and savory dish with tender seafood flavor.
Australian Prime BeefPremium Australian beef, slow-cooked to perfection and sliced for a tender, flavorful experience with natural marbling.
Australian Wagyu BeefAustralian Wagyu beef features tender, marbled cuts from premium Australian cattle, slow-cooked to perfection for rich flavor and melt-in-your-mouth texture.
Soul SauceA rich, savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, commonly used in noodles, stir-fries, or as a dipping sauce.
Grilled Salmon and Crab Stick Hand RollGrilled salmon and crab stick hand roll with a savory sauce, featuring tender fish and delicate crab flavor.
Grilled Oma Crab Stick Hand RollFresh Oma crab stick grilled to perfection and served as a hand roll, offering a delicate balance of sweetness and smoky flavor.
White Jade Lemon IceA refreshing dessert made with silky tofu jelly and fresh lemon juice, served chilled for a cool, tangy treat.
Foie Gras Wagyu SukiyakiFoie gras and wagyu beef simmered in a traditional Japanese sukiyaki sauce, offering rich flavor and tender texture.