Sanyuan West Kitchen Big Pot (Weiyang Lake Branch)
Northeastern Chinese cuisine · ⭐ 4.0
East-section Commercial Units, Floors 1–2, Buildings 1–2, Huanhu North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East-section Commercial Units, Floors 1–2, Buildings 1–2, Huanhu North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Glass Noodles, Fermented Vegetable Salad, Stir-fried Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: East-section Commercial Units, Floors 1–2, Buildings 1–2, Huanhu North Road
- Popular dishes: Bamboo Shoot and Glass Noodles, Fermented Vegetable Salad, Stir-fried Lotus Root, Grilled Beef Skewers, White Flatbread
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Dishes
Bamboo Shoot and Glass NoodlesA refreshing cold dish made with tender fragrant Chinese toon芽 and glass noodles, lightly dressed for a fresh and delicate flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
White FlatbreadA traditional Chinese flatbread made from flour, water, and salt, pan-fried until crispy outside and soft inside, commonly served as a staple or side dish.
Mustard Greens and SoybeansA home-style dish made with fresh mustard greens and soybeans, stir-fried together for a crisp and savory flavor.- Bean Sprout and Torn Wheat Gluten Stir-FryA refreshing vegetarian dish featuring tender wheat gluten torn by hand and crisp bean sprouts, tossed in a savory sauce.
Bean Sprouts Mixed with Hand-Torn Wheat GlutenBean sprouts mixed with hand-torn wheat gluten, seasoned with soy sauce, sesame oil, and garlic. Crisp texture, light and refreshing flavor, simple to prepare.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Vinegar-Marinated PeanutsA cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.