Shaanbei Lamb Restaurant (Huxian Branch)
地方菜 · ⭐ 3.7
Approximately 110 meters southwest of the Court Residential Community, Qiyi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 110 meters southwest of the Court Residential Community, Qiyi West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Stir-fried Lamb Head, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Approximately 110 meters southwest of the Court Residential Community, Qiyi West Road
- Popular dishes: Hand-held Lamb, Stir-fried Lamb Head, Stir-fried羊肚, Bowl Tofu, 羊血粉丝汤
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Stir-fried Lamb HeadStir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Bowl TofuBowl Tuo is a traditional snack made primarily from buckwheat flour. Mixed with water and steamed, it forms a thin sheet similar to cold skin noodles. After cooling, it's cut into strips or cubes and can be eaten cold or hot, typically with vinegar, garlic sauce, chili oil, and soy sauce.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.