Flame QUEEN · Burgers Invade Japanese Cuisine
小吃快餐 · ⭐ 4.0
140 meters west of the intersection of Tenglong Road and Wangmin Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 140 meters west of the intersection of Tenglong Road and Wangmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Shrimp, Angus Bacon Cheese Burger, Angus Handmade Beef Cheese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: 140 meters west of the intersection of Tenglong Road and Wangmin Street
- Popular dishes: Tempura Shrimp, Angus Bacon Cheese Burger, Angus Handmade Beef Cheese Burger, Sukiyaki, Japanese Fried Chicken
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Dishes
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Angus Bacon Cheese BurgerA premium Angus beef patty topped with crispy bacon and melted cheese, served on a soft bun.
Angus Handmade Beef Cheese BurgerMade with premium Angus beef patty, melted cheese, fresh lettuce, tomato, and onion in a soft bun. A classic American burger experience.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Soft Bone RamenA Japanese ramen dish featuring pork cartilage, rich soy-based broth, and toppings like char siu, soft-boiled egg, and green onions.
Moon-shaped Bone Hell RamenA spicy ramen dish featuring slow-cooked pork knuckle bones, rich broth, and chewy noodles, topped with a secret chili sauce.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.