Gupeng 7 Sheep · Xuzhou BBQ (Qiaobei Branch)
Barbecue · ⭐ 4.4
Rooms 101 & 102, Building 09 (Commercial), Tianrun City Block 16, No. 5 Tianhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101 & 102, Building 09 (Commercial), Tianrun City Block 16, No. 5 Tianhua South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou烙馍, Grilled Lamb Tendons from Xuzhou, Xuzhou-style Liver in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.4
- Address: Rooms 101 & 102, Building 09 (Commercial), Tianrun City Block 16, No. 5 Tianhua South Road
- Popular dishes: Xuzhou烙馍, Grilled Lamb Tendons from Xuzhou, Xuzhou-style Liver in Oil, Xuzhou Cilantro Dough Noodles, Authentic Xuzhou Lamb Skewers
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Dishes
Xuzhou烙馍Xuzhou Lao Mo is a traditional flatbread from Xuzhou, Jiangsu, made by rolling dough into thin sheets and cooking on a griddle until crispy. It's commonly served with various dishes.
Grilled Lamb Tendons from XuzhouA specialty dish featuring lamb tendons marinated and grilled over charcoal, known for its chewy texture and savory flavor.
Xuzhou-style Liver in OilA traditional dish from Xuzhou, made by marinating pork liver and deep-frying it until crispy outside and tender inside.
Xuzhou Cilantro Dough NoodlesA crispy fried dough snack made with flour and cilantro, popular in Xuzhou, known for its savory flavor and crunchy texture.
Authentic Xuzhou Lamb SkewersAuthentic Xuzhou lamb skewers are made from fresh lamb marinated with secret spices and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
烤山羊排烤山羊排以新鲜山羊肋排为主要食材，经过腌制后置于烤架上慢火烘烤至外焦里嫩。腌制时常用孜然、辣椒粉、蒜末、姜片等调料提升风味。
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Beef Brisket FatGrilled beef brisket is a dish made primarily from fresh beef brisket. The preparation involves marinating the brisket and then slowly grilling it on a rack until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Special Roasted BunA type of steamed bun made with flour, filled with meat or vegetable stuffing and baked until crispy outside and flavorful inside.