Tengyi People's Restaurant
北京菜 · ⭐ 3.4
50 meters east of the intersection of Fangliu Road and Yue Liu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Fangliu Road and Yue Liu Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cutlassfish, Homemade Tofu, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.4
- Address: 50 meters east of the intersection of Fangliu Road and Yue Liu Road
- Popular dishes: Braised Cutlassfish, Homemade Tofu, Sour Cabbage Fish
China trip · China travel
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Dishes
Braised CutlassfishStewed eel is a dish featuring eel as the main ingredient. The eel is cut into segments, pan-fried until golden on both sides, then simmered with葱姜蒜, soy sauce, cooking wine, sugar, and water until tender and flavorful.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.