Jinhua Kimchi (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 136, Building 4, Shiguangli Pedestrian Street, Wuyue Plaza, Wangxian East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Building 4, Shiguangli Pedestrian Street, Wuyue Plaza, Wangxian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Signature Radish, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 136, Building 4, Shiguangli Pedestrian Street, Wuyue Plaza, Wangxian East Road
- Popular dishes: Cold Noodles, Signature Radish, Kimchi, Konjac Noodles, Chicken Feet
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature RadishSignature radish dish made primarily with white radish, prepared by stewing, stir-frying, or pickling. Seasoned with salt, soy sauce, garlic, and ginger; sometimes combined with meat or vegetables for enhanced flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.