Zeng Sanshen Noodles (Xipu Double Rail Plaza Branch)
小吃面食 · ⭐ 3.5
No. 207, Shuangtie Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Shuangtie Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lunch Meat Slices, Four Immortal Rice Noodles, Sichuan-style Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 207, Shuangtie Road
- Popular dishes: Lunch Meat Slices, Four Immortal Rice Noodles, Sichuan-style Pepper Pork Noodles, Sichuan-style Tripe Noodles with Pickled Chili, Hot Pot Pork Belly Noodles
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Dishes
Lunch Meat SlicesLunch meat slices are thin pieces of canned processed meat, often used in stir-fries or served with rice for a quick and savory meal.
Four Immortal Rice NoodlesFour-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Sichuan-style Tripe Noodles with Pickled ChiliSpicy pickled pepper tripe rice noodles feature pork kidneys sliced and blanched, stir-fried with pickled chilies, then simmered in broth and mixed with rice noodles. Emphasis on tender kidneys and spicy-sour flavor.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
火锅风味米线火锅风味米线以米线为主料，搭配牛肉、毛肚、黄喉、蔬菜等食材，用火锅底料炒香后加水煮沸，再加入米线和配菜煮熟。成品汤色红亮，米线软糯，配菜丰富。
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.