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Jiangxi Specialties Clay Pot Soup (Zhiyi Road Store)

地方菜 · ⭐ 3.5

No. 14, Zhiyi Road, Jinxing Village

Dishes

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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Fried Pork with Green Pepper

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
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  Beer Duck in Wooden Bucket Rice

  Beer duck in wooden bucket rice features tender duck meat stewed with beer and served over steamed rice in a traditional wooden container.
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  Potato and Pork Rice in Wooden Bucket

  Sliced potatoes stir-fried with pork slices, served over rice in a wooden bucket for a hearty, aromatic meal.
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  Garlic Stir-Fried Preserved Meat in Wooden Bucket Rice

  Preserved meat and garlic stir-fried and served over steaming rice in a wooden bucket, offering a savory and aromatic dish.
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  Pickled Pepper and Lotus Root Stir-fry

  A spicy stir-fry dish made with lotus root cubes, pickled chili, and vegetables, known for its crisp texture and tangy heat.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Water Bamboo and Preserved Meat Stir-Fry

  A classic Chinese dish featuring tender water bamboo shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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