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Three Meter Porridge Shop (Xidu Store)

小吃快餐 · ⭐ 3.6

No. 539, Fukang Road

Dishes

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  Three Fresh Specialty Steamed Dumplings

  Three fresh specialty steamed dumplings are made with pork, shrimp, and mushrooms, and are cooked by steaming. The filling is juicy and flavorful.
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  Northeast Sticky Corn

  Northeast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Signature Three-Flavor Steamed Dumplings

  A classic dumpling filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory flavor.
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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Complete腊八粥

  Shi Quan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. Ingredients are washed, mixed, and slowly simmered until soft and cohesive.
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  Beef Rice Noodle Roll

  A Hong Kong classic snack made with rice noodle sheets wrapped around tender beef slices, served with soy sauce and chili paste.
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  Shrimp Rice Noodle Rolls

  Hong Kong-style shrimp rice noodle rolls made from steamed rice batter wrapped around fresh shrimp, served with soy sauce or sweet chili sauce.
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  Oat, Barley, Yam, Soy Milk Porridge

  Oat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Crispy Fried Chicken Bones

  Crispy Fried Chicken Bones use chicken leg bones marinated and deep-fried to golden perfection, offering a crunchy exterior and tender interior.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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