MacKen Fried Chicken (Erqi Factory Branch)
小吃快餐 · ⭐ 3.7
No. 1 Yanggongzhuang, Changxindian Erqichang Road, Changxindian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yanggongzhuang, Changxindian Erqichang Road, Changxindian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Leg Burger, Taiwanese Squid Chicken Cutlet, Orleans-style Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Yanggongzhuang, Changxindian Erqichang Road, Changxindian Subdistrict
- Popular dishes: Original Chicken Leg Burger, Taiwanese Squid Chicken Cutlet, Orleans-style Leg Meat, Cumin Bao, Fried Chicken Skin
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Dishes
Original Chicken Leg BurgerThe Original Chicken Leg Burger is made from chicken leg meat, marinated and then fried to achieve a crispy exterior and tender interior. It is served in a hamburger bun with lettuce and sauce, forming a complete burger structure.
Taiwanese Squid Chicken CutletTaiwanese squid chicken cutlet is a dish featuring chicken cutlets as the main ingredient, coated in a thin layer of batter and deep-fried until golden and crispy. Squid strips are cut and fried together with the chicken cutlet after being dusted with flour, creating a rich and layered texture. It is typically served with sweet chili sauce or garlic sauce.
Orleans-style Leg MeatOrleans leg meat is primarily made from pork leg, marinated and then roasted. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to infuse flavor into the meat. While roasting, even heat is maintained to achieve a slightly charred exterior while keeping the inside juicy.
Cumin BaoCumin bao is a type of steamed bun made primarily from flour, typically filled with spiced lamb or beef, onions, and cumin powder. The seasoned meat filling is wrapped in dough and shaped into a bun before steaming.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Crispy Chicken ThighCrispy chicken thighs are made primarily from thigh meat, marinated and then coated with starch or flour before being deep-fried until the skin turns golden and crispy. Seasonings are typically added during preparation to enhance the flavor.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.