NiuYO Sukiyaki Hot Pot · Korean BBQ Buffet (Gaoxin Branch)
自助餐 · ⭐ 4.6
Unit 101, 1st Floor, Parking Building at the intersection of Silicon Valley West Street and PanGu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Parking Building at the intersection of Silicon Valley West Street and PanGu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Snow Mountain Wagyu, M8 Wagyu Beef, Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.6
- Address: Unit 101, 1st Floor, Parking Building at the intersection of Silicon Valley West Street and PanGu Road
- Popular dishes: M8 Snow Mountain Wagyu, M8 Wagyu Beef, Salmon, Sashimi Platter, Angus Grass-Fed Beef
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Dishes
M8 Snow Mountain WagyuPremium Japanese Wagyu with rich marbling, gently cooked to preserve its natural flavor and tender texture.
M8 Wagyu BeefPremium Japanese Wagyu beef graded M8, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Grass-Fed BeefPremium Angus grass-fed beef, slow-cooked or grilled to perfection, offering a rich, tender texture and natural flavor.
Japanese SukiyakiJapanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Cheese SeafoodA fusion dish featuring fresh shrimp, squid, and crab meat stir-fried with a rich cheese sauce, offering a creamy outer layer and tender inner texture.
Snow Mountain WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with seasonal vegetables marinated in alpine spring water for a refined taste.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.