Yiban Coffee (Wangfu Garden Store)
咖啡 · ⭐ 3.5
Intersection of Chezhan North Road and Huoju West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chezhan North Road and Huoju West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Pineapple Pomelo Salad, Pizza Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.5
- Address: Intersection of Chezhan North Road and Huoju West Road
- Popular dishes: SOE American, Pineapple Pomelo Salad, Pizza Dumplings, 招牌冰美式, Walnut Brownie
China trip · China travel
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Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Pineapple Pomelo SaladA refreshing salad made with fresh pineapple and grapefruit, offering a sweet and tangy flavor.
Pizza DumplingsPizza dumplings are a fusion dish combining pizza fillings with dumpling wrappers, steamed or pan-fried for a savory bite.
招牌冰美式招牌冰美式是将浓缩咖啡与冰块混合制成的冷饮咖啡，主要食材为咖啡豆和水，通过萃取咖啡液后加入冰块冷却，口感清爽，适合夏季饮用。
Walnut BrownieWalnut brownies are a dessert made from dark chocolate, butter, eggs, sugar, and flour, with chopped walnuts added for texture and aroma. Mix ingredients, pour into a mold, bake until the center is slightly moist, then cool and cut into pieces.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Red Velvet MousseA rich and creamy dessert made with cream cheese, whipped cream, and red food coloring, known for its vibrant hue and smooth texture.
Taro BallsTaro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.