Zhang's Spicy Hot Pot (Old Huangdao Branch)
小吃快餐 · ⭐ 3.7
No. 55-25 Chen Guang Yuan, Chongming Island West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-25 Chen Guang Yuan, Chongming Island West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basa Fish Rolls, Scallop Meat, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 55-25 Chen Guang Yuan, Chongming Island West Road
- Popular dishes: Basa Fish Rolls, Scallop Meat, Cabbage, Beef Roll, Sichuan Pepper Spicy Salad
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Dishes
Basa Fish RollsBasa fish rolls are made by wrapping tender basa fillets with vegetables or ham and steaming them, resulting in a delicate and nutritious dish.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
CabbageCabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sichuan Pepper Spicy SaladA cold dish made by mixing fresh vegetables and tofu skin with a spicy sauce featuring Sichuan pepper and chili, delivering a bold, numbingly hot flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Snowflake Pork CutletFilet mignon steak is marinated, pounded soft, coated lightly in starch or flour, then pan-fried until golden brown. Crispy outside, tender inside, with delicate texture, often served with sauce or simple seasoning.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Hot Pot Meatball Mystery BoxA creative dish featuring assorted handmade meatballs in a spicy Sichuan-style broth, served hot with random ingredients for a fun dining experience.