Yashengpin Seafood Restaurant 931
鱼鲜 · ⭐ 4.0
Shop No. 3 (Annex), No. 111, Shaxi Section of Yingbin Road (east side of Dongfeng Nissan and Subaru Dealerships)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3 (Annex), No. 111, Shaxi Section of Yingbin Road (east side of Dongfeng Nissan and Subaru Dealerships). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Large Scallop, Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop No. 3 (Annex), No. 111, Shaxi Section of Yingbin Road (east side of Dongfeng Nissan and Subaru Dealerships)
- Popular dishes: Salmon Sashimi, Large Scallop, Large Oyster, Dry-Fried Beef Rice Noodles, Signature Durian Puff Pastry
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Dishes
Salmon SashimiFresh salmon slices served raw, delicately prepared to highlight its natural flavor and texture.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Durian Puff PastryA crispy puff pastry wrapped around fresh durian flesh, offering a rich and sweet experience.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Milk Baked Egg TartA creamy dessert made by baking a mixture of eggs, milk, and sugar in a pastry shell until golden brown.
Cheese LobsterCheese lobster features fresh lobster boiled or steamed, topped with melted cheese sauce made with cream, garlic, and onion, then baked until golden.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.