Qianji Mythical Whole Fish BBQ · Frog · Shrimp (Jingkai District 7 Branch)
Sichuan cuisine · ⭐ 4.3
No. 161, Wuhu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Wuhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Clear Spring Fish, Classic Spicy Clear Spring Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 161, Wuhu Road
- Popular dishes: Spicy Chicken with Chili Sauce, Clear Spring Fish, Classic Spicy Clear Spring Fish, Whole Fish Roast, Grilled Large Shrimp with Spicy Oil Splash
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Clear Spring FishClear spring fish is made with fresh carp or grass carp, seasoned with scallions, ginger, garlic, and cooked in clear water or broth. The fish is cleaned, placed in a pot with water and seasonings, then slowly stewed until the flesh is tender and the broth is clear.
Classic Spicy Clear Spring FishFresh carp is simmered in a spicy sauce to create a flavorful dish with tender fish and rich, aromatic broth.
Whole Fish RoastRoast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
Grilled Large Shrimp with Spicy Oil SplashFresh large shrimp are marinated and grilled. The exterior is crispy and fragrant, while the meat remains tender and juicy. Hot oil is drizzled at the end to enhance spicy and aromatic flavors, using chili peppers and Sichuan peppercorns for layered taste.
Grilled Large Shrimp with Golden Garlic FlavorFresh large shrimp marinated and grilled. The exterior is slightly crispy, the flesh tender and juicy, paired with a rich golden garlic sauce, fragrant and flavorful.
Grilled Bullfrog in Classic Spicy FlavorGrilled bullfrog with classic spicy flavor, marinated and charred over charcoal for a rich, aromatic taste.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.