Lao Niang You (Hangzhou Civic Center Metro Station Store)
小吃快餐 · ⭐ 3.9
Exit N3, Shimin Center Metro Station, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit N3, Shimin Center Metro Station, Jiefang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Yangzhou Fried Rice Platter, New Golden Fried Rice Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Exit N3, Shimin Center Metro Station, Jiefang East Road
- Popular dishes: Curry Beef Rice, Yangzhou Fried Rice Platter, New Golden Fried Rice Platter, Braised Pork with Preserved Mustard Greens, Red Bean Soup
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Yangzhou Fried Rice PlatterA platter featuring fried rice with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
New Golden Fried Rice PlatterA golden fried rice platter with eggs, ham, peas, and carrots, served with a refreshing side dish for balanced flavor.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Fish Meat Lion's HeadA dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.