Yi Pin Lin Hu Qing Shui Yu (Jinke Tianhu Meizhen Store)
Hot pot · ⭐ 4.0
No. 146, Jingbo West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Jingbo West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Spam, Premium Ecological Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 146, Jingbo West Road
- Popular dishes: Cold Tapioca Noodles, Spam, Premium Ecological Fish, Special Handmade Noodles, Special Handmade Black Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Premium Ecological FishFresh fish from natural waters, steamed or braised to preserve its tender texture and natural flavor.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Special Handmade Black TofuMade from premium black beans using traditional methods, this tofu has a smooth texture and rich bean flavor. Ideal for cold dishes, frying, or simmering.
Ecological Cold-water Grass CarpFresh grass carp raised in natural waters, prepared by steaming or braising to highlight its tender texture and natural flavor.
Ecological Snakehead FishFresh snakehead fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Ecological Qingbo FishFresh ecological Qingbo fish steamed with ginger, scallions, and garlic, highlighting its natural freshness and delicate flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.